Transform your home into a bakery with Matcha Mochi Cake Batter! This frozen batter makes baking a breeze with just three simple steps. Indulge in the deliciousness of homemade mochi cake, anytime you desire.
STEPS: MIX, POUR, BAKE
1. Mix batter
2. Pour in 9x13 pan
3. Bake at 350 degrees for 32-35 minutes
Important information:
•The batter can last for up to 3 months when frozen.
